Shanghai Apple Store
The weekend before last I paid a short pilgrimage to the new Apple Store in Pudong, Shanghai. It’s Apples second store on the mainland (the other is in Beijing) and as with many of its other stores the facade sports a cylindrical glass entrance with glass stairs which lead down to the brightly lit subterranean shop floor below. Read more
A Field Guide To Typography
I never knew there was an art to typographic design until one day one of my friends told me she had studied it (while simultaneously trashing the layout of something I had just made). This new world of serif, san-serif, ascenders, descenders, terminals, baselines and kerning fascinated me so I set out to try to educate myself on the subject. Read more
WET @ W Hong Kong
Last week I continued my quest to stay at the worlds most amazing hotels for free with a visit to the W in Hong Kong (for previous escapades see W Seoul, Park Hyatt Shanghai, and Hotel Éclat Taipei). The hotel is located alongside the relatively new Elements shopping mall in Kowloon right above the MTR station. Read more
Seoul Streets: Samcheong-dong
I spent my final few days in Seoul exploring a few areas I hadn’t been to before. First up was Samcheong-dong (삼청동) which lies north of Insadong and east of Gyeongbokgung Palace. The hilly neighborhood is characterized by numerous small art galleries, coffee shops, and many beautiful old residential houses. Read more
Finding Serenity in Sokcho
Sokcho (속초) is a small city on the north-east coast of South Korea along the 38th Parallel, in close proximity to North Korea. While the city in itself doesn’t have much to attract visitors (think 1970′s grey apartment blocks) the nearby Seoraksan National Park (설악산) is renowned for being one of the most beautiful in the country. I took a trip to see for myself… Read more
Julio Mexican Diner & Cafe
On my first night in Seoul during my previous visit I went out for dinner at a Mexican restaurant in Gangnam that I’d seen recommended on Seoul Eats. Strangely enough I’d never eaten Mexican food before so was keen to try it out. Even more strange that my first time to eat it would be in South Korea… Read more





