If Dim Sum is your thing then Hong Kong is the right place to go. On my last visit I went to Maxim’s Palace, reputably one of the best restaurants to sample this delicious delicacy, strangely located in the City Hall. As it’s so popular be prepared for a wait when you arrive – you’ll be given a ticket with a number on which will invariably only make you more hungry as you soak up the sights and smells from the enormous dining hall with a great view over Victoria Harbour. “Traditional dim sum includes various types of steamed buns such as cha siu baau, dumplings and rice noodle rolls (cheong fun), which contain a range of ingredients, including beef, chicken, pork, prawns and vegetarian options… Dim sum can be cooked by steaming…