I spent last weekend in the culinary capital of southern China; Guangzhou. To say I ate a lot of food would be an understatement. It felt like a two day non-stop tour of east-asia cuisine with my stomach bearing the brunt of all manors of Chinese, Japanese & Vietnamese delights!

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Before visiting Guangzhou I was warned by many friends to be careful with tales of thievery and general social disorder so it was with some anticipation that I stepped off the train on Saturday morning. Whilst the city is a bit grubby around the edges it wasn’t as bad as I had been led to expect and indeed the city has a far richer history and culture than Shenzhen (being founded in 214BC). It was however very crowded so if you’re claustrophobic I’d advise to stay away!

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Lunch: various duck parts cooked to perfection – very spicy but a sweet sauce takes the edge off.

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Dinner: Vietnamese cold noodle salad with chicken curry (not shown) – seriously delicious.

Delicious Dim Sum

Breakfast: Dim Sum -  small parcels of Chinese heaven but eating too much may make you end up like my namesake (David = Da Wei = “big stomach”).

By the time it got to lunch on Sunday it was all getting a bit much and it was all I could do to manage a few pieces of sushi despite my friends protestations! After that it was time to head home oh train which was a welcome chance to relax and let the contents of my stomach digest. Sufficed to say no dinner was needed Sunday night :)

P.s. if your looking for cheap hotels in China check out the 7 Days Inn chain. I stayed in one overnight and found it clean and comfortable for an amazing 160 RMB (£15). They don’t seem to have an English website but the staff could understand me OK.

Related posts you might like:

  1. Vietnamese Spring Restaurant
  2. Chinese Culture 101 | Part 5 – Food / Dining
  3. Day 3 : Hot Pot!
  4. Return to Beijing
  5. Globalisation