On my fifth day in South Korea I headed east by train to Chuncheon, the capital of Gangwon province, a much quieter affair than Seoul with more of a country feel to it – they obviously don’t see a huge number of westerners here as the stares I got were far more pronounced. I’ve often been mistaken for an American whilst in Korea due to the massive US Army presence there but in general I’ve found people to be a little more gracious if they know you’re not one of them! Arriving around lunchtime it was time to find some food and as Chuncheon is famous for its “dak-galbi” (닭갈비), a spicy stir-fried chicken dish with vegetables (as seen before), it only seemed a…